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Executive Chef Executive Chef is responsible for kitchen operations, food procurement and food safety in three service areas: patient food, caf and catering. Under the guidance of the Director of Food & Nutrition Services, the Executive Chef will lead the culinary team. Coordinates the procurement of food, food service supplies, small equipment, and office supplies within budget parameters. Preparation of necessary financial data related to the unit and catering for various hospital departments. Train, lead,. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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